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Food Preservation Workshop

Tuesday, September 29, 2026 · 6:00 PM – 7:30 PM EDT

Nature Research Center, 121 West Jones Street, Raleigh, NC, 27601, United States · Raleigh, NC

About this event

Come help the Museum’s Green Team celebrate Food Waste Prevention Week with a workshop on food preservation! Learn how to water bath can passionfruit jelly, how to make strawberry freezer jam, and how to make herb salt! Food preservation is a wonderful way to make summer’s bounty last all year. Participants will get samples of our products to take home and instructions on how to create your own masterpieces. Workshop is free but registration is required. REGISTER HERE

Event details

Date and time
Tuesday, September 29, 2026 · 6:00 PM – 7:30 PM EDT
Venue
Nature Research Center, 121 West Jones Street, Raleigh, NC, 27601, United States · Raleigh, NC
Category
Education
Cost
Cost not stated
Age guidance
Age guidance not specified
Format
In person
Last verified
September 22, 2026

Accessibility

Wheelchair: Not stated

Assistive Listening: Not stated

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