The Art of Taste Series: Japan – The Tohoku Region
Friday, October 23, 2026 – Saturday, October 24, 2026 · All day
The Saint Paul Hotel, Saint Paul Hotel, Saint Paul, 55102, United States · Saint Paul, MN
About this event
Journey to Northern Japan without leaving Minnesota during The Art of Taste Series: Japan – The Tohoku Region, an exclusive culinary experience at The Saint Paul Hotel. Due to anticipated demand, this extraordinary culinary journey will now be offered on Friday, October 23, and Saturday, October 24, beginning at 6:00 PM each evening. Executive Chef Thomas Sandborgh presents an immersive eight-course tasting menu inspired by the rich culinary traditions of Japan’s breathtaking Tohoku region. Known for its dramatic coastlines, pristine mountains, fertile farmland, and deep-rooted culinary heritage, Tohoku is celebrated for its seasonal ingredients, exceptional seafood, handcrafted traditions, and comforting flavors. Each thoughtfully composed course showcases the artistry and authenticity of one of Japan’s most captivating culinary destinations. Whether you’re a devoted foodie, a lover of Japanese cuisine, or simply seeking an unforgettable fine dining experience in downtown Saint Paul, this intimate evening promises an extraordinary journey through taste, culture, and craftsmanship. Choose Your Experience | Menu Coming Soon Chef’s Tasting Menu | Enjoy an elegant eight-course Japanese tasting menu featuring the flavors and traditions of the Tohoku region. Beverages will be available for purchase throughout the evening. Chef’s Tasting Menu with Beverage Pairings | Elevate your dining experience with expertly curated beverage pairings, thoughtfully selected to complement each course and enhance the flavors of the menu. Event Details: Dates: Friday, October 23, 2026 & Saturday, October 24, 2026 Time: 6:00-9:30 PM Location: The Saint Paul Hotel Experience: Eight-course chef-curated tasting menu Menu: Coming Soon Reserve Your Seat | Seating is Limited The Art of Taste Series offers an intimate dining experience with limited seating, designed to bring guests closer to the stories, flavors, and traditions behind each destination. Reserve early to secure your place for this exclusive culinary event. We look forward to welcoming you to an unforgettable evening celebrating the cuisine, culture, and hospitality of Japan’s remarkable Tohoku region. PURCHASE TICKETS
Event details
- Date and time
- Friday, October 23, 2026 – Saturday, October 24, 2026 · All day
- Venue
- The Saint Paul Hotel, Saint Paul Hotel, Saint Paul, 55102, United States · Saint Paul, MN
- Category
- Food & drink
- Cost
- Cost not stated
- Age guidance
- Age guidance not specified
- Format
- In person
- Last verified
- September 21, 2026
Accessibility
Wheelchair: Not stated
Assistive Listening: Not stated
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