Behind The Line: An Intimate Evening with Chef Eric LeVine
Tuesday, October 13, 2026 · 7:00 PM – 10:00 PM EDT
317 Main Street, 317 Main Street, Farmingdale · Farmingdale, NY
About this event
One Night. No Scripts. No Filters. Nothing Is Off Limits. Join Chef Eric LeVine for a behind-the-scenes conversation about the secrets, failures, pressure, passion, and unforgettable moments from over 46 years in the kitchen — all while tasting dishes inspired by his appearances on some of TV’s biggest cooking shows. 🍴 THE MENU: Course 1: CHOPPED Green Mussels & Chinese Sausage with Lemon Garlic Broth Course 2: BEAT BOBBY FLAY Romesco Hummus, Pickled Romesco & Romesco Crisps Course 3: ALEX VS AMERICA Braised Pork Belly with Pea Risotto + Red Wine Demi Course 4: SUSHI MASTER Chicken Satay, Asian Noodle Salad Box & Pickled Cucumber Course 5: DESSERT Rice Puff, Pistachio Butter + Gummy Worm Cup Come for the food, stay for the stories. Chef Eric will pull back the curtain on his career, his time on television, and what really happens behind the line. 📅 Tuesday, October 13 | 🕖 7:00 PM 🚪 Doors Open at 6:00 PM 📍 317 Main Street | Farmingdale, NY 💲 $60 Per Person | 21+ Seating is extremely limited. Secure your spot for a one-of-a-kind night behind the line with Chef Eric LeVine. Tickets available now!
Event details
- Date and time
- Tuesday, October 13, 2026 · 7:00 PM – 10:00 PM EDT
- Venue
- 317 Main Street, 317 Main Street, Farmingdale · Farmingdale, NY
- Category
- Food & drink
- Cost
- $60.00
- Age guidance
- Age guidance not specified
- Format
- In person
- Last verified
- September 30, 2026
Accessibility
Wheelchair: Not stated
Assistive Listening: Not stated
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