Cultures and Cuisines- The Jewish Table: Taste and Tradition
Thursday, October 22, 2026 · 6:00 PM EDT
Alexander Blue House · Roseville, MI
About this event
Come explore Jewish culture through the flavors, stories, and rituals that shape its diverse culinary heritage. From symbolic holiday dishes to everyday staples, this program offers a warm, engaging look at how food reflects history, identity and community across Jewish traditions. Advance registration is required for $30/resident, $35/non-resident at LivoniaParks.org. Jennifer Bass is a pastry chef, culinary instructor, and visual artist whose work bridges Jewish food, art, and cultural history. Based in West Bloomfield, she brings together decades of experience in creative and culinary fields, including painting, graphic design, kosher kitchen leadership, and baking instruction rooted in Jewish traditions. Through her work, Jennifer preserves and shares the tastes, textures, and traditions that connect generations and celebrate Jewish life.
Event details
- Date and time
- Thursday, October 22, 2026 · 6:00 PM EDT
- Venue
- Alexander Blue House · Roseville, MI
- Category
- Museums & exhibitions
- Cost
- Cost not stated
- Age guidance
- Age guidance not specified
- Format
- In person
- Last verified
- October 1, 2026
Accessibility
Wheelchair: Not stated
Assistive Listening: Not stated
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